Wednesday, October 30, 2013
Apple Streudel and Pumpkin Spice
Tonight we finally made time to carve pumpkins. I'm turning the seeds into this lovely snack. We are gearing up for tomorrow night's tricks and treats. I'm mostly excited to be able to clean up and store the costume explosion. For dinner we ate these fall treats. They were wonderful. I added pecans to mine and topped them with Salted Carmel Greek yogurt. I bough a new wickless candle scent today. My house smells like delicious Apple Streudel. Today I tackled a dreaded 7 year project. I removed the wall paper border from my bathroom. That means new paint coming soon.! I can't wait.