Friday, October 21, 2016

Rosemary Cashews

Preheat oven to 350 degrees.

Spread 1 lb. roasted, salted cashews on a baking sheet.  Heat for 8-10 minutes.  Pour hot cashews into a bowl. 
Stir to add:
-A drizzle of Olive Oil
-2 drops Rosemary Essential Oil
-1 Tb. pure Maple Syrup
-A pinch of cayenne (1/4 to 1 tsp.)
1 Tb. minced fresh Rosemary
-Salt to taste.

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