Preheat oven to 350 degrees.
Spread 1 lb. roasted, salted cashews on a baking sheet. Heat for 8-10 minutes. Pour hot cashews into a bowl.
Stir to add:
-A drizzle of Olive Oil
-2 drops Rosemary Essential Oil
-1 Tb. pure Maple Syrup
-A pinch of cayenne (1/4 to 1 tsp.)
1 Tb. minced fresh Rosemary
-Salt to taste.